New Year’s Eve Menu


Crab Dip

Jumbo lump crab meat mixed with cream cheese, herbs and spices, browned and served with house crostini.


Oysters On The Half Shell

Six or twelve fresh shucked choice oysters from the James River.

Six 15   Twelve 26

Oysters Rockefeller

Six choice oysters topped with our secret recipe of cheeses, spinach & bacon.



Flash fried calamari served with a spicy orange aioli.


Grand Marnier Shrimp Cocktail

Five tail on jumbo shrimp served with a Grand Marnier cocktail sauce.


Seared Ahi Tuna

Black and white sesame seared tuna sliced and served with a wasabi lime jade honey.


Soup & Salad

She Crab

A local favorite made from scratch daily with our secret recipe.

Cup 6 / Bowl 10

Spicy Lobster Bisque

A house made lobster bisque featuring the freshest ingredients.                                                                                      

Cup 8 / Bowl 11

House Salad

Organic micro greens, crisp romaine lettuce, garden fresh vegetables consisting of English cucumbers, red onions, carrots, cherry tomatoes and homemade croutons.


Caesar Salad

Crisp romaine lettuce tossed lightly with Caesar dressing and topped with fresh parmesan cheese and homemade croutons.

10, Add A Side Salad 4

Ocean Lovers

Arctic Salmon

Eight ounce salmon grilled and served with a blueberry compound butter.


Red Snapper

Grilled red snapper seasoned with jerk spices topped with a blackberry puree.


Single or Double Lobster Tail

Eight ounce cold water lobster tail or for the real seafood lover twin eight ounce tails.

Single 33, Double 60

Carolina Crab Cakes

Twin jumbo lump crab cakes pan fried to perfection and served with a warm citrus & caper dill crema.


Italian Herb Grouper

Italian herb seared grouper finished with a lemon basil crème sauce.


Seafood Pasta Trio

Scallops, clams, and mussels served over a bed of linguini with a roasted red pepper alla vodka sauce.


Heart of the Matter

Eight Ounce Filet Mignon

Center cut tenderloin dry aged and house seasoned, wrapped in apple wood bacon and grilled to perfection. Served with our homemade béarnaise sauce.


Fourteen Ounce New York Strip

Fourteen ounce short loin New York strip grilled and finished with a mushroom gravy.


Eighteen Ounce Bone In Ribeye

Eighteen ounce prime cut bone in ribeye Montréal seasoned & grilled then topped with bourbon bacon and onion chutney.


Chicken Parmesan

Freshly breaded chicken served over penne pasta with a roasted red pepper all vodka sauce.


Filet & Lobster

Center cut eight ounce tenderloin dry aged and house seasoned, wrapped in apple wood bacon then grilled to perfection served with a cold water lobster tail.


Additional Items

Add A Lobster Tail 30

Add A Crab Cake 13

Add 6 Scallops 12

Add 6 Shrimp 9

Side Items

Salt, Pepper, & Garlic Whipped Potatoes

Island Way Baby Red Potatoes

Parmesan & Herb Risotto

Steamed Broccoli with a White Wine Garlic Butter

Sweet Corn Soufflé

French Fries or Onion Rings


Key Lime Pie

Swiss Chocolate Chalet Cake

New York Style Cheesecake

Salted Caramel Vanilla Crunch Cake

Brownie A La Mode