Valentine’s Day Limited Edition Menu

Call (910) 278-7770 to place a to go order

We’ve implemented additional safety measures for the well-being of our staff and customers


Crab Dip

Jumbo lump crab meat mixed with cream cheese, herbs and spices, browned and served with house crostini.  


Fresh Oysters On The Half Shell

Six fresh shucked Virginia oysters from the James River.  


Oysters Rockefeller

Six choice oysters topped with our secret recipe of cheeses, spinach & bacon. 


Fried Green Tomatoes

Fresh sliced fried green tomatoes lightly breaded & flash fried topped with herb grilled rock shrimp & roasted red pepper basil crema.  


Grand Marnier Shrimp Cocktail

Six tiger shrimp served with our Grand Marnier cocktail sauce. 


Teriyaki Ahi Tuna

Sashimi grade tuna seared with teriyaki then drizzled with a wasabi ginger honey sauce.    


Crab Cake Mini Trio

A trio of two ounce crab cakes made with lump crab meat lightly seasoned and pan fried to perfection, served with a warm citrus caper dill sauce.      



Tender fried calamari served with a house made spicy orange aioli . 


Soup & Salad

She Crab Soup

An Island Way signature made from scratch daily.  

Cup $5.99 / Bowl $8.99

Lobster Bisque

Rosemary infused lobster bisque.  

Cup $6.99 / Bowl $9.99

Side Salad

Organic micro greens, crisp romaine lettuce, garden fresh vegetables consisting of cucumbers, red onions, carrots, cherry tomatoes and homemade croutons.  


Side Caesar

Crisp romaine lettuce tossed lightly with Caesar dressing, topped with fresh parmesan cheese and homemade croutons.  


Ocean Lovers

Spiced Apple BBQ Salmon

Atlantic salmon glazed with a with a spiced apple BBQ glaze. 


Grouper Neptune

Fresh grouper fillet served on a bed of asparagus topped rock shrimp, crab meat & béarnaise.     


Sashimi Grade Ahi Tuna

Eight ounce Ahi tuna coated with teriyaki then drizzled with our wasabi ginger honey sauce. 


Herb Grilled Mahi Mahi

Grilled Mahi fillet topped with a Jamaican jerk peach salsa.  


Alaskan Crab Legs

One and a half pounds of cold water crab legs. 


Single or Double Lobster Tail

For the real seafood lover a single or double Caribbean lobster tail. 

Single  $29.99     Double $54.99

Scallops Penne

Fresh seasoned scallops broiled then served over penne tossed in a walnut pesto sauce.    


Carolina Crab Cake

Jumbo lump crab cake pan fried to perfection and served with a warm citrus caper dill crema. 


Lobster Ravioli

Lobster stuffed ravioli served with a house made blush sauce.    


Heart of the Matter

Beef Medallions

Twin four ounce fennel dusted beef medallions served with a port wine mushroom demi-glaze.    


Filet Mignon

Eight Ounce center cut tenderloin dry aged and house seasoned, wrapped in applewood bacon then grilled to   perfection. Served with our homemade béarnaise sauce


Bone in Ribeye

Eighteen ounce prime cut cowboy ribeye, grilled and flambéed with brandy.   


Chicken Penne

Peppercorn grilled chicken served over penne tossed in our vodka crème sauce.    


Filet & Lobster

Center cut eight ounce tenderloin dry aged and house seasoned, wrapped in applewood bacon grilled to perfection, served with a ten ounce lobster tail. 



Add a Lobster Tail $25.99

Add a Cluster of Crab Legs $10.99

Add a Crab Cake $10.99

Side Items

Sour Cream & Chive Whipped Potatoes

Sautéed Garden Fresh Vegetable Medley

Island Way Potatoes

Fresh Green Bean Almondine

Sweet Corn Soufflé

French Fries

Onion Rings


Chocolate Ganache Brownie A La Mode

Key Lime Pie

Swiss Chocolate Chalet Cake

New York Style Cheesecake

Salted Caramel Vanilla Crunch Cake

Strawberry Hazelnut Cream Bread Pudding