Call (910) 278-7770 to place a to go order
Jumbo lump crab meat mixed with cream cheese, herbs and spices, browned and served with house crostini.
Fresh Oysters on the Half Shell
Six fresh shucked Virginia oysters from the Chesapeake Bay.
Half $13.00 /Dozen $22.00
Six choice oysters topped with a roasted red pepper butter and bread crumbs
Tender fried calamari served with a house made spicy orange aioli.
Grand Marnier Shrimp Cocktail
Six tiger shrimp served with our Grand Marnier cocktail sauce.
Soup & Salad
She Crab Soup
An Island Way signature made from scratch daily.
Cup $6.00 / Bowl $10.00
Rosemary infused lobster bisque.
Cup $8.00 / Bowl $11.00
Organic micro greens, crisp romaine lettuce, garden fresh vegetables consisting of cucumbers, red onions, carrots, cherry tomatoes and homemade croutons.
Crisp romaine lettuce tossed lightly with Caesar dressing, topped with fresh parmesan cheese and homemade croutons.
Brown Sugar Honey Baked Salmon
Arctic salmon baked and finished with a brown sugar and honey glaze.
Fresh grouper fillet served on a bed of asparagus topped rock shrimp, crab meat & béarnaise.
Sashimi Grade Ahi Tuna
Eight ounce Ahi tuna blackened finished with a wasabi lime jade honey.
Lobster stuffed ravioli served with a house made blush sauce
Seasoned scallops served on a bed of asapragus topped with rock shrimp, crab meat & bernaise.
Single or Double Lobster Tail
For the real seafood lover a single or double Caribbean lobster tail.
Single $33.00 Double $60.00
Heart of the Matter
Eight Ounce center cut tenderloin dry aged and house seasoned, wrapped in applewood bacon then grilled to perfection. Served with our homemade béarnaise sauce.
Eight ounce tender, fire grilled and juicy flank.
Bone in Ribeye
Eighteen ounce prime cut ribeye, grilled and flambéed with brandy.
Peppercorn grilled chicken served over penne tossed in our vodka crème sauce.
Add a Lobster Tail $30.00
Add 6 Shrimp $12.00
Add a Crab Cake $13.00
Sour Cream & Chive Whipped Potatoes
Sautéed Garden Fresh Vegetable Medley
Island Way Potatoes
Fried Brussels Sprouts with a Bacon Maple Glaze
Sweet Corn Soufflé
Key Lime Pie
Swiss Chocolate Chalet Cake
New York Style Cheesecake
Salted Caramel Vanilla Crunch Cake