Valentine’s Day Limited Edition Menu

Call (910) 278-7770 to place a to go order

We’ve implemented additional safety measures for the well-being of our staff and customers


Appetizers

Crab Dip

Jumbo lump crab meat mixed with cream cheese, herbs and spices, browned and served with house crostini.  

$12.99

Fresh Oysters On The Half Shell

Six fresh shucked Virginia oysters from the James River.  

$10.99

Oysters Rockefeller

Six choice oysters topped with our secret recipe of cheeses, spinach & bacon. 

$11.99

Fried Green Tomatoes

Fresh sliced fried green tomatoes lightly breaded & flash fried topped with herb grilled rock shrimp & roasted red pepper basil crema.  

$12.99

Grand Marnier Shrimp Cocktail

Six tiger shrimp served with our Grand Marnier cocktail sauce. 

$10.99

Teriyaki Ahi Tuna

Sashimi grade tuna seared with teriyaki then drizzled with a wasabi ginger honey sauce.    

$12.99

Crab Cake Mini Trio

A trio of two ounce crab cakes made with lump crab meat lightly seasoned and pan fried to perfection, served with a warm citrus caper dill sauce.      

$12.99

Calamari

Tender fried calamari served with a house made spicy orange aioli . 

$12.99


Soup & Salad

She Crab Soup

An Island Way signature made from scratch daily.  

Cup $5.99 / Bowl $8.99

Lobster Bisque

Rosemary infused lobster bisque.  

Cup $6.99 / Bowl $9.99

Side Salad

Organic micro greens, crisp romaine lettuce, garden fresh vegetables consisting of cucumbers, red onions, carrots, cherry tomatoes and homemade croutons.  

$2.75

Side Caesar

Crisp romaine lettuce tossed lightly with Caesar dressing, topped with fresh parmesan cheese and homemade croutons.  

$2.75


Ocean Lovers

Spiced Apple BBQ Salmon

Atlantic salmon glazed with a with a spiced apple BBQ glaze. 

$26.99

Grouper Neptune

Fresh grouper fillet served on a bed of asparagus topped rock shrimp, crab meat & béarnaise.     

$26.99

Sashimi Grade Ahi Tuna

Eight ounce Ahi tuna coated with teriyaki then drizzled with our wasabi ginger honey sauce. 

$23.99

Herb Grilled Mahi Mahi

Grilled Mahi fillet topped with a Jamaican jerk peach salsa.  

$24.99

Alaskan Crab Legs

One and a half pounds of cold water crab legs. 

$27.99

Single or Double Lobster Tail

For the real seafood lover a single or double Caribbean lobster tail. 

Single  $29.99     Double $54.99

Scallops Penne

Fresh seasoned scallops broiled then served over penne tossed in a walnut pesto sauce.    

$24.99

Carolina Crab Cake

Jumbo lump crab cake pan fried to perfection and served with a warm citrus caper dill crema. 

$24.99

Lobster Ravioli

Lobster stuffed ravioli served with a house made blush sauce.    

$22.99


Heart of the Matter

Beef Medallions

Twin four ounce fennel dusted beef medallions served with a port wine mushroom demi-glaze.    

$22.99

Filet Mignon

Eight Ounce center cut tenderloin dry aged and house seasoned, wrapped in applewood bacon then grilled to   perfection. Served with our homemade béarnaise sauce

$27.99

Bone in Ribeye

Eighteen ounce prime cut cowboy ribeye, grilled and flambéed with brandy.   

$35.99

Chicken Penne

Peppercorn grilled chicken served over penne tossed in our vodka crème sauce.    

$20.99

Filet & Lobster

Center cut eight ounce tenderloin dry aged and house seasoned, wrapped in applewood bacon grilled to perfection, served with a ten ounce lobster tail. 

$54.99

Additions

Add a Lobster Tail $25.99

Add a Cluster of Crab Legs $10.99

Add a Crab Cake $10.99


Side Items

Sour Cream & Chive Whipped Potatoes

Sautéed Garden Fresh Vegetable Medley

Island Way Potatoes

Fresh Green Bean Almondine

Sweet Corn Soufflé

French Fries

Onion Rings


Desserts

Chocolate Ganache Brownie A La Mode

Key Lime Pie

Swiss Chocolate Chalet Cake

New York Style Cheesecake

Salted Caramel Vanilla Crunch Cake

Strawberry Hazelnut Cream Bread Pudding