Valentine’s Day Limited Edition Menu

Call (910) 278-7770 to place a to go order


Appetizers

Crab Dip

Jumbo lump crab meat mixed with cream cheese, herbs and spices, browned and served with house crostini.  

$16.00

Fresh Oysters on the Half Shell

Six fresh shucked Virginia oysters from the Chesapeake Bay.

Half $13.00 /Dozen $22.00

Oysters Vaughn

Six choice oysters topped with a roasted red pepper butter and bread crumbs

$15.00

Calamari

Tender fried calamari served with a house made spicy orange aioli.

$15.00

Grand Marnier Shrimp Cocktail

Six tiger shrimp served with our Grand Marnier cocktail sauce. 

$13.00


Soup & Salad

She Crab Soup

An Island Way signature made from scratch daily.  

Cup $6.00 / Bowl $10.00

Lobster Bisque

Rosemary infused lobster bisque.  

Cup $8.00 / Bowl $11.00

Side Salad

Organic micro greens, crisp romaine lettuce, garden fresh vegetables consisting of cucumbers, red onions, carrots, cherry tomatoes and homemade croutons.  

$4.00

Side Caesar

Crisp romaine lettuce tossed lightly with Caesar dressing, topped with fresh parmesan cheese and homemade croutons.  

$4.00


Ocean Lovers

Brown Sugar Honey Baked Salmon

Arctic salmon baked and finished with a brown sugar and honey glaze.

$32.00

Grouper Neptune

Fresh grouper fillet served on a bed of asparagus topped rock shrimp, crab meat & béarnaise.     

$33.00

Sashimi Grade Ahi Tuna

Eight ounce Ahi tuna blackened finished with a wasabi lime jade honey.

$27.00

Lobster Ravioli

Lobster stuffed ravioli served with a house made blush sauce

$26.00

Scallops Neptune

Seasoned scallops served on a bed of asapragus topped with rock shrimp, crab meat & bernaise.

$37.00

Single or Double Lobster Tail

For the real seafood lover a single or double Caribbean lobster tail. 

Single  $33.00     Double $60.00


Heart of the Matter

Filet Mignon

Eight Ounce center cut tenderloin dry aged and house seasoned, wrapped in applewood bacon then grilled to   perfection. Served with our homemade béarnaise sauce.

$34.00

Flank Steak

Eight ounce tender, fire grilled and juicy flank.

$22.00

Bone in Ribeye

Eighteen ounce prime cut ribeye, grilled and flambéed with brandy.   

$40.00

Chicken Penne

Peppercorn grilled chicken served over penne tossed in our vodka crème sauce.    

$22.00

Additions

Add a Lobster Tail $30.00

Add 6 Shrimp $12.00

Add a Crab Cake $13.00


Side Items

Sour Cream & Chive Whipped Potatoes

Sautéed Garden Fresh Vegetable Medley

Island Way Potatoes

Fried Brussels Sprouts with a Bacon Maple Glaze

Sweet Corn Soufflé

French Fries

Onion Rings


Desserts

Tiramisu

Key Lime Pie

Swiss Chocolate Chalet Cake

New York Style Cheesecake

Salted Caramel Vanilla Crunch Cake