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Jumbo lump crab meat mixed with cream cheese, herbs and spices, browned and served with house crostini.
Fresh Oysters On The Half Shell
Six fresh shucked Virginia oysters from the James River.
Six choice oysters topped with our secret recipe of cheeses, spinach & bacon.
Fried Green Tomatoes
Fresh sliced fried green tomatoes lightly breaded & flash fried topped with herb grilled rock shrimp & roasted red pepper basil crema.
Grand Marnier Shrimp Cocktail
Six tiger shrimp served with our Grand Marnier cocktail sauce.
Teriyaki Ahi Tuna
Sashimi grade tuna seared with teriyaki then drizzled with a wasabi ginger honey sauce.
Crab Cake Mini Trio
A trio of two ounce crab cakes made with lump crab meat lightly seasoned and pan fried to perfection, served with a warm citrus caper dill sauce.
Tender fried calamari served with a house made spicy orange aioli .
Soup & Salad
She Crab Soup
An Island Way signature made from scratch daily.
Cup $5.99 / Bowl $8.99
Rosemary infused lobster bisque.
Cup $6.99 / Bowl $9.99
Organic micro greens, crisp romaine lettuce, garden fresh vegetables consisting of cucumbers, red onions, carrots, cherry tomatoes and homemade croutons.
Crisp romaine lettuce tossed lightly with Caesar dressing, topped with fresh parmesan cheese and homemade croutons.
Spiced Apple BBQ Salmon
Atlantic salmon glazed with a with a spiced apple BBQ glaze.
Fresh grouper fillet served on a bed of asparagus topped rock shrimp, crab meat & béarnaise.
Sashimi Grade Ahi Tuna
Eight ounce Ahi tuna coated with teriyaki then drizzled with our wasabi ginger honey sauce.
Herb Grilled Mahi Mahi
Grilled Mahi fillet topped with a Jamaican jerk peach salsa.
Alaskan Crab Legs
One and a half pounds of cold water crab legs.
Single or Double Lobster Tail
For the real seafood lover a single or double Caribbean lobster tail.
Single $29.99 Double $54.99
Fresh seasoned scallops broiled then served over penne tossed in a walnut pesto sauce.
Carolina Crab Cake
Jumbo lump crab cake pan fried to perfection and served with a warm citrus caper dill crema.
Lobster stuffed ravioli served with a house made blush sauce.
Heart of the Matter
Twin four ounce fennel dusted beef medallions served with a port wine mushroom demi-glaze.
Eight Ounce center cut tenderloin dry aged and house seasoned, wrapped in applewood bacon then grilled to perfection. Served with our homemade béarnaise sauce
Bone in Ribeye
Eighteen ounce prime cut cowboy ribeye, grilled and flambéed with brandy.
Peppercorn grilled chicken served over penne tossed in our vodka crème sauce.
Filet & Lobster
Center cut eight ounce tenderloin dry aged and house seasoned, wrapped in applewood bacon grilled to perfection, served with a ten ounce lobster tail.
Add a Lobster Tail $25.99
Add a Cluster of Crab Legs $10.99
Add a Crab Cake $10.99
Sour Cream & Chive Whipped Potatoes
Sautéed Garden Fresh Vegetable Medley
Island Way Potatoes
Fresh Green Bean Almondine
Sweet Corn Soufflé
Chocolate Ganache Brownie A La Mode
Key Lime Pie
Swiss Chocolate Chalet Cake
New York Style Cheesecake
Salted Caramel Vanilla Crunch Cake
Strawberry Hazelnut Cream Bread Pudding