Lunch Menu

Tuna Caesar

Sashimi grade Ahi tuna steak seasoned & grilled to your preference over a homemade Caesar salad

Grilled Chicken Salad

Our succulent marinated chicken breast sliced thin on mixed greens & garden fresh vegetables with mixed cheeses and your choice of dressing

Salmon Champagne Salad

A beautiful fillet of Atlantic salmon rubbed with dill & sea salt seared to perfection on mixed micro greens tossed in a sparkling lemon champagne vinaigrette

Chicken Parmesan Panini

Marinated chicken breast smothered in our homemade marinara and parmesan, toasted with provolone & basil on a grilled Italian Panini

Hawaiian Chicken Panini

Citrus grilled chicken breast cubed & tossed with a light pina colada sauce & topped with coconut encrusted pineapple rings on a provolone grilled panini

Fresh Vegetable Panini

Seared zucchini and squash with onions and roasted red peppers alongside fresh avocado on Italian Panini with cucumber dill spread

The Bear

Indulge yourself with half a pound of pure Angus topped with Applewood smoked bacon, our savory smooth béarnaise sauce and aged provolone

Three Cheese Burger

Cheddar, American, and Monterey Jack cheeses crown this classic burger on a Kaiser roll

Anything Burger

It’s just that. Our succulent half pound grilled angus beef on a toasted Kaiser bun with your choice of toppings. Lettuce, tomato, onion, grilled peppers, pickles, cucumber, ketchup, mustard, Mayo, American, mixed cheddar, Monterey jack, provolone or our secret recipe BBQ sauce

Coconut Shrimp

Butterfly jumbo shrimp rolled in bread crumbs and toasted coconut, flash fried then served with a side of red pepper and orange spice marmalade

Fish & Chips

Another local favorite. Cold water cod fillets dipped in ale batter and quickly fried. Served on a bed of salt and pepper fries with coleslaw

Fried Shrimp

Fresh jumbo shrimp breaded and lightly fried with a lemon cocktail sauce

Philly Cheesesteak

100% Angus beef sliced paper thin and sautéed with peppers & onions, then smothered in aged provolone on a toasted hoagie bun

Chicken Philly

Chicken breast sliced paper thin and sautéed with peppers & onions, then smothered in aged provolone on a toasted hoagie bun

Platinum Crab Cakes

Three mini fresh lump crab cakes served on thinly sliced cucumber with a side of citrus and caper dill crema

Oyster Basket

Freshly shucked oysters lightly breaded and flash fried served with drawn bay butter

Bananas Foster French Toast

This is the one you’ve heard about. Fresh bananas, Jamaican dark rums and exotic sugars are flambeed and served over sourdough bread, served with a fresh fruit cup

Quiche (chef’s choice)

Homemade daily using only the freshest market ingredients and cheeses, baked to perfection, served with roasted thyme and parmesan potatoes plus a fresh fruit cup.