Lunch Menu

Tuna Caesar

Sashimi grade Ahi tuna steak seasoned & grilled to your preference over a homemade Caesar salad

$18

Grilled Chicken Salad

Our succulent marinated chicken breast sliced thin on mixed greens & garden fresh vegetables with mixed cheeses and your choice of dressing

$15

Salmon Champagne Salad

A beautiful fillet of Atlantic salmon rubbed with dill & sea salt seared to perfection on mixed micro greens tossed in a sparkling lemon champagne vinaigrette

$20

Chicken Parmesan Panini

Marinated chicken breast smothered in our homemade marinara and parmesan, toasted with provolone & basil on a grilled Italian Panini

$18

Hawaiian Chicken Panini

Citrus grilled chicken breast cubed & tossed with a light pina colada sauce & topped with coconut encrusted pineapple rings on a provolone grilled panini
$16

Fresh Vegetable Panini

Seared zucchini and squash with onions and roasted red peppers alongside fresh avocado on Italian Panini with cucumber dill spread

$15

The Bear

Indulge yourself with half a pound of pure Angus topped with Applewood smoked bacon, our savory smooth béarnaise sauce and aged provolone
$18

Three Cheese Burger

Cheddar, American, and Monterey Jack cheeses crown this classic burger on a Kaiser roll

$16

Beyond Burger

Plant based Beyond Burger grilled and served on toasted kaiser roll.

$16

Coconut Shrimp

Butterfly jumbo shrimp rolled in bread crumbs and toasted coconut, flash fried then served with a side of red pepper and orange spice marmalade

$16

Fish & Chips

Another local favorite. Cold water cod fillets dipped in ale batter and quickly fried. Served on a bed of salt and pepper fries with coleslaw
$16

Fried Shrimp

Fresh jumbo shrimp breaded and lightly fried with a lemon cocktail sauce

$15

Philly Cheesesteak

100% Angus beef sliced paper thin and sautéed with peppers & onions, then smothered in aged provolone on a toasted hoagie bun

$16

Chicken Philly

Chicken breast sliced paper thin and sautéed with peppers & onions, then smothered in aged provolone on a toasted hoagie bun

$15

Platinum Crab Cakes

Three mini fresh lump crab cakes served on thinly sliced cucumber with a side of citrus and caper dill crema

$18

Shrimp Tacos

Lightly fried shrimp tossed with a homemade firecracker sauce, served on a soft tortilla and topped with micro greens

$18

Quiche (chef’s choice)

Homemade daily using only the freshest market ingredients and cheeses, baked to perfection, served with roasted thyme and parmesan potatoes plus a fresh fruit cup.

Priced daily

Blacked Grouper Sandwich

Fresh pan seared grouper topped with a lemon aioli, served on a kaiser roll.

$20

Shrimp PO Boy

Lightly fried shrimp, lettuce, tomato and mayonnaise served on a kaiser roll.

$18